Rosa dei Frati DOC 0.375L

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Salmon rosé from Lake Garda: hawthorn, forest fruits, mineral acidity.

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Rosa dei Frati DOC 0.375L

Rosa dei Frati is a fresh and delicate rosé wine with floral and fruity aromas on the nose. On the palate, Rosa dei Frati is a very fresh and juicy wine, with delicate fruit and a pleasing, well-integrated acidity. The finish is crisp and not too long. The vines that produce this fine rosé grow in the immediate vicinity of Lake Garda, near the towns of Sirmione and Desenzano. The mild lake climate allows for a late harvest of the grapes, predominantly Groppello, with a little Marzemino, Sangiovese, and Barbera. After brief skin contact with the must, fermentation takes place in stainless steel tanks. The wine then rests on the lees until February, followed by two months of bottle aging. In the glass, it displays a brilliant salmon pink color and a delicate and refreshing aroma of hawthorn and wild berries. The taste is delicately fruity and mineral, with well-integrated, refreshing acidity. Gambero Rosso: 2 glasses for the 2012 vintage
Origin Lombardy, Italy
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,38 l
Country of Origin Italy
Region Lombardy
Wine Color Rosé Wine
Vintage 2024
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Cà dei Frati aus Lugana di Sirmione am Gardasee, Norditalien.

Cà dei Frati

Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.

The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.

It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.

Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.

Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.

What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.

Sirmionecadeifrati.it

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