Cà dei Frati Pratto Bianco

Cuvée of Trebbiano, Chardonnay, and Sauvignon Blanc — vanilla-scented, herbal-spicy, voluminous.

Sale price18,95 € 0,75 l (25,27 €/l)

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Cà dei Frati Pratto Bianco

The Cà dei Frati "Pratto" Vino Bianco is made from three different grape varieties. The Trebbiano and Chardonnay are aged in barriques, while the Sauvignon Blanc is vinified in stainless steel tanks, resulting in a wine that is exceptionally clear and fruit-forward. Finally, the individual batches are blended, and the wine is then aged in the bottle for another six months. The Pratto Bianco is a cuvée of 50% Trebbiano di Lugana, 25% Chardonnay, and 25% Sauvignon Blanc. This outstanding white wine is traditionally fermented in tanks before being aged for nine months in barriques. On the nose, the Pratto is very intense, without any one of the three grape varieties dominating. Its taste is delicate and balanced; the herbal and spicy notes of the Sauvignon Blanc blend smoothly with the richness of the Chardonnay and the freshness of the Trebbiano. It presents itself as full-bodied, vanilla-like, fresh, and persistent. A great wine of international class.
Origin Lombardy, Italy
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of Origin Italy
Region Lombardy
Wine Color White Wine
Vintage 2023
Alcohol Content 13,5 % Vol.
Residual Sugar 2 g/l
Favorite wine Lugana at Vinoscout

Favorite wine: Lugana

A taste of Lake Garda for your home. Here, elegant minerality meets summery freshness. On the palate, it is lively and fresh, carried by…

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Good

Good

Translated from German

Christine

Expensive - but good

Great wine - fruity - low acidity and balanced. Not sweet - but certainly not totally dry! Love it :-)

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Shop customer

First-class wine

First-class wine

Translated from German

Logo des Weinguts Cà dei Frati aus Lugana di Sirmione am Gardasee, Norditalien.

Cà dei Frati

Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.

The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.

It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.

Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.

Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.

What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.

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