Ronchedone Rosso 0.375L

Size:0.375 L0.75 L

Herbs, blackberry, vanilla — 14 months in barrique, juicy depth from Lombardy.

Sale price10,95 € 0,38 l (28,82 €/l)

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Ronchedone Rosso 0.375L

Herbs, dark fruit and barrique spice in one — the Ronchedone Rosso from Cà dei Frati shows what Lombardy can do beyond its white classics.

Cà dei Frati is located on the southern shore of Lake Garda, halfway between Brescia and the lake. The Dal Cero family has cultivated the vineyards for generations; Ronchedone is their flagship red wine, made from local and international grape varieties and aged for 14 months in barriques.

In the glass, a deep, dark ruby ​​red with violet highlights. On the nose, blackberry and black cherry, underpinned by thyme, sage, and a hint of lavender—the Mediterranean vegetation around Lake Garda is clearly evident. Vanilla and toast from the barrel remain supporting elements, not the main focus. On the palate, juicy and fresh, the tannins silky and well-integrated, the finish long and fruity with a spicy aftertaste.

Serving temperature 16–18 °C. Pairs well with braised beef, grilled wild boar sausage, or a strong hard cheese like Grana Padano. The half-bottle is ideal for a dinner for two without a second bottle or as an accompaniment to a cheese course.

Origin Lombardy, Italy
Taste Dry
Alcohol 14 % Vol.
Serving temp. 14–16 °C
Volume 0,38 l
Country of Origin Italy
Region Lombardy
Wine Color Red Wine
Vintage 2021
Alcohol Content 14 % Vol.
Residual Sugar 2 g/l

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Translated from German

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Translated from German

Logo des Weinguts Cà dei Frati aus Lugana di Sirmione am Gardasee, Norditalien.

Cà dei Frati

Where Lake Garda flattens out to the south, in Lugana di Sirmione lies the winery that has given the town its name: Cà dei Frati – the “House of the Monks”.

The name says it all: The estate was first documented in 1782 , when it served as vineyard land for Carmelite monks . In 1939, the Dal Cero family put down roots here – laying the foundation for one of the most influential winemaking stories in Northern Italy.

It was Pietro Dal Cero who spearheaded the recognition of the Lugana DOC , which was awarded in 1967. His wine "I Frati" became the benchmark – and one of the most famous white wines in Northern Italy.

Today, his three children run the business in the third generation : Gian Franco looks after the vineyards, Igino manages the cellar, Anna Maria is responsible for sales – three perspectives, one common goal.

Its foundation is the Turbiana grape variety, grown on the calcareous moraine soils on the southern shore of Lake Garda. From this grape emerges the unmistakable Lugana style: mineral, clear, and long-lasting – driven by the conviction that tradition and state-of-the-art cellar technology are not mutually exclusive, but rather complementary.

What does that mean for your glass? Wines with provenance, precision, and the quiet self-confidence of a family estate that knows exactly where it comes from.

Sirmionecadeifrati.it

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