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Reichsrat von Buhl Riesling Brut
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Reichsrat von Buhl Riesling Brut
The cellar masters at the Reichsrat von Buhl winery give the Sekt the time it needs to absorb the aromas of the grapes. The structure of the carbonation, as well as the harmonious development during bottle fermentation and the subsequent storage time, prove them right. The Riesling Sekt Brut is characterized by fruity elegance, raciness, and a creamy mousse.
The mousse is fine and steady. The aromas of the Riesling are citrus fruits, green apple, and apricots, which are immediately recognizable. The finish shows a fine play of acidity.
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The Winery
In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, from which Bassermann-Jordan and von Winning also originated. All three now belong to the Niederberger Group.
Riesling accounts for almost 90 percent of the approximately 56 hectares. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to plots in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and works biodynamically.
Mathieu Kauffmann, formerly cellar master at Champagne Bollinger, has shaped the style since 2013. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.
Deidesheimvon-buhl.de












































































