Von Buhl Rosé Sparkling Wine Brut

Creamy Rosé sparkling wine with brioche, rosehip & 20 months of yeast aging from the Palatinate.

Sale price19,95 €(26,60 €/l) 0,75 l

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Von Buhl Rosé Sparkling Wine Brut

Von Buhl Rosé Sekt Brut — a sparkling wine that shows what the Reichsrat von Buhl estate in the Palatinate has stood for for generations: meticulous craftsmanship that can be tasted in the glass.

The grapes are harvested by hand and vinified into a base wine—partly in wooden barrels, partly in stainless steel tanks. What follows is classic bottle fermentation using the traditional method , during which the sparkling wine matures on its lees for a full 20 months. This period is not merely a formality: it gives the rosé its creamy texture, its fine, persistent bubbles, and a depth that many sparkling wines in this price range lack.

In the glass, it displays a lively bubble structure and fresh, clear acidity. The nose is inviting and complex:

  • Beetroot — earthy and velvety
  • Rosehip — fruity and slightly tart
  • Brioche — warm, yeasty, with a hint of patisserie

The result is a sparkling wine that works equally well as an aperitif and delights at the table—for example, with salmon, scallops, light pasta dishes, or a good goat cheese. Anyone who appreciates rosé Champagne will understand this sparkling wine.

Awarded silver at Decanter and 90 points — a verdict we gladly endorse.

Grape variety Pinot Noir
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of origin Germany
Region Palatinate
Grape variety Pinot Noir
Wine color Rosé Wine
Vintage 2021
Alcohol content 12,5 % Vol.
Taste Dry
Sparkling wine type Sparkling wine

The Winery

Reichsrat von Buhl

VDP Member Estate

In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, from which Bassermann-Jordan and von Winning also originated. All three now belong to the Niederberger Group.

Riesling accounts for almost 90 percent of the approximately 56 hectares. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to plots in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and works biodynamically.

Mathieu Kauffmann, formerly cellar master at Champagne Bollinger, has shaped the style since 2013. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.

Deidesheimvon-buhl.de