Reichsrat von Buhl Grauburgunder

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A powerful Pinot Gris with creamy aromas and a multi-layered structure.

Sale price10,70 € 0,75 l (14,27 €/l)

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Reichsrat von Buhl Grauburgunder

A Pinot Gris that shows what the Palatinate can do with this grape variety: creamy richness, clear fruit and a finish with substance.

Reichsrat von Buhl is one of the oldest and most renowned wineries in the Palatinate – founded in 1849, with its core vineyards in Deidesheim and Forst. The winery stands for classic Palatinate style: full-bodied white wines with depth that clearly reflect their origin and craftsmanship.

On the nose, roasted hazelnut and a hint of brioche, along with ripe Abate pear and a citrus undertone that adds freshness. On the palate, the wine is full-bodied with a soft texture – typical of Pinot Gris from warmer locations. Towards the finish, subtle oak notes come to the fore, giving the wine structure and length.

Serving temperature: 12–14 °C. Pairs well with roasted veal medallions, creamy mushroom risotto, or a mature mountain cheese. Also a reliable choice as an accompaniment to light poultry or salmon.

Grape Variety Pinot Gris
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 7–10 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Pinot Gris
Wine Color White Wine
Vintage 2025
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Reichsrat von Buhl aus der Pfalz

Reichsrat von Buhl

VDP Member Estate

In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, which also gave rise to Bassermann-Jordan and von Winning. Today, all three belong to the Niederberger Group. On approximately 56 hectares, nearly 90 percent is planted with Riesling. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to parcels in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and operates biodynamically. Since 2013, the style has been shaped by Mathieu Kauffmann, formerly cellar master at Champagne Bollinger. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.

Deidesheimvon-buhl.de

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