Von Buhl Riesling dry

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Palatinate Riesling with citrus, stone fruit, and precise minerality – dry and lively.

Sale price9,40 € 0,75 l (12,53 €/l)

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Von Buhl Riesling dry

The Von Buhl Riesling trocken from Reichsrat von Buhl is a classic Pfalz Riesling for all those who want to experience German white wine in its most expressive form.

It combines the best of two important sites in the Mittelhaardt region: the spicy depth of the Forster soils and the vibrant fruitiness of the Deidesheim vineyards. In the glass, it displays seductive aromas of citrus and white stone fruit, supported by a fresh, precise acidity and the typical minerality one expects from a true Pfalz Riesling. The grapes come from organic farming – certified according to DE-Öko-003.

It is especially enjoyable when young, when the aromas are still in full bloom. It pairs perfectly with:

  • asparagus and light vegetables
  • Fish and seafood
  • Asian-spiced dishes
  • Goat's fresh cheese and mild soft cheeses

A reliable companion for everyday life – and an honest introduction to the world of one of the most renowned wineries in the Palatinate.

Grape Variety Riesling
Taste Dry
Alcohol 12 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color White Wine
Vintage 2025
Alcohol Content 12 % Vol.
Residual Sugar 2 g/l

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Logo des Weinguts Reichsrat von Buhl aus der Pfalz

Reichsrat von Buhl

VDP Member Estate

In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, which also gave rise to Bassermann-Jordan and von Winning. Today, all three belong to the Niederberger Group. On approximately 56 hectares, nearly 90 percent is planted with Riesling. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to parcels in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and operates biodynamically. Since 2013, the style has been shaped by Mathieu Kauffmann, formerly cellar master at Champagne Bollinger. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.

Deidesheimvon-buhl.de

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