Everything best, gladly again

Reichsrat von Buhl Ungeheuer Grosses Gewächs Riesling
Try these instead
Similar in style · ready to ship
- Free shipping from 99 €
- 14-day right of withdrawal, return without giving a reason

Reichsrat von Buhl Ungeheuer Grosses Gewächs Riesling
Bismarck's bon mot about the "monster" (Ungeheuer) that tasted monstrously good to him is a topos of German wine history. It describes a great wine whose special spiciness makes it something very special. Its powerful body, a gift of clay and limestone in the soil, is played around by aromas such as rose water and cloves.
The current Gault Millau tips its hat to the good form in which the wines from the Reichsrat von Buhl winery have regularly presented themselves in recent vintages, since a young team with the participation of the experienced estate director Stefan Weber took over management as tenants, and feels transported back to the "glorious old times" of the von Buhl winery. Enormous investments in the operation in recent years have made a major contribution to this.
This is a wine that exhibits so much density, power, fruit, and minerality that it is complete and coherent in itself. A wine among friends, during good conversation, or for quiet enjoyment. An insider tip for food pairing is dishes that are carried by Arabic or Indian spices.
Gault Millau: 90 points for the 2010 vintage
Nutritional values per 100 ml
Legal & trade information
Reviews
5.0
The Winery
In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, from which Bassermann-Jordan and von Winning also originated. All three now belong to the Niederberger Group.
Riesling accounts for almost 90 percent of the approximately 56 hectares. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to plots in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and works biodynamically.
Mathieu Kauffmann, formerly cellar master at Champagne Bollinger, has shaped the style since 2013. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.
Deidesheimvon-buhl.de











































































