Reichsrat von Buhl Ungeheuer Grosses Gewächs Riesling

Powerful GG Riesling from clay and limestone: rose water, cloves, spicy depth.

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Reichsrat von Buhl Ungeheuer Grosses Gewächs Riesling

Bismarck's bon mot about the "monster" that tasted monstrously good to him is a recurring theme in German wine history. It describes a great wine whose distinctive spiciness makes it truly special. Its powerful body, a gift from the clay and limestone soil, is complemented by aromas like rosewater and cloves. The current Gault Millau guide tips its hat to the consistently excellent wines from the Reichsrat von Buhl estate in recent vintages, ever since a young team, including the experienced estate manager Stefan Weber, took over management as tenants, and feels transported back to the "glorious old days" of the von Buhl winery. Significant investments in the estate in recent years have contributed greatly to this success. This is a wine with such density, power, fruit, and minerality that it is complete and harmonious. A wine to share with friends, enjoy during good conversation, or savor quietly. A hidden gem for pairing with food is dishes enhanced by Arabic or Indian spices. Gault & Millau: 90 points for the 2010 vintage
Grape Variety Riesling
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color White Wine
Vintage 2022
Alcohol Content 12,5 % Vol.
Residual Sugar 2 g/l

Reviews

Erika H.

Everything best, gladly again

Everything best, gladly again

Translated from German

Logo des Weinguts Reichsrat von Buhl aus der Pfalz

Reichsrat von Buhl

VDP Member Estate

In 1849, Franz Peter Buhl founded the winery in Deidesheim – emerging from the division of the Jordan estate, which also gave rise to Bassermann-Jordan and von Winning. Today, all three belong to the Niederberger Group. On approximately 56 hectares, nearly 90 percent is planted with Riesling. The top sites are located in Forst – Kirchenstück, Ungeheuer, and Pechstein – in addition to parcels in Wachenheim, Ruppertsberg, and Königsbach. The VDP estate has been organically certified since 2009 and operates biodynamically. Since 2013, the style has been shaped by Mathieu Kauffmann, formerly cellar master at Champagne Bollinger. His signature is particularly evident in the sparkling wines, which are produced using traditional bottle fermentation.

Deidesheimvon-buhl.de

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