Maximin Riesling Sparkling Wine Brut Sparkling Wine bA - traditional bottle fermentation 0.75L

A sparkling wine made from Riesling, traditionally produced using the bottle fermentation method – the Maximin Grünhaus winery on the Ruwer, one of the most renowned slate-soil estates in the Mosel region, brings its origin directly to the glass. The Brut dosage deliberately keeps the residual sugar to a minimum, allowing the typical acidity of the Riesling to take center stage.

The nose reveals aromas of white blossoms, elderflower, and bright citrus fruit. On the palate, a lively, crisp acidity with fine bubbles follows – typical of traditional bottle fermentation. Serving temperature: 7–9 °C. It pairs well as an aperitif, with oysters, goat cheese, or light fish dishes with lemon butter.