Maximin Grünhaus Riesling off-dry

Fruchtiger Mosel-Riesling mit Pfirsich, Melone und belebender Säure – feinherb und ausgewogen.

Sale price11,90 € 0.75l (15,87 €/l)

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Maximin Grünhaus Riesling off-dry

The Maximin Grünhaus Riesling feinherb is a wine that makes the long tradition of one of the most renowned wineries on the Moselle palpable in every sip. For anyone who loves Riesling but isn't looking for a bone-dry wine, it's a true discovery.

On the nose, it is fresh and inviting: peach, melon, apple, and a hint of pineapple alternate, giving the wine its fruit-forward, vibrant character. A subtle residual sweetness adds roundness and makes it pleasantly approachable without making it heavy or cloying. The typical Mosel acidity ensures balance and freshness right to the last sip.

Whether as an uncomplicated companion after work , with light summer dishes, or as an aperitif with friends—this Riesling is perfect for many occasions. It pairs particularly well with Asian cuisine, tarte flambée, mild goat cheese , or simply a good conversation on the terrace. It is best served well chilled at around 8–10 °C.

Country of Origin Germany
Region Moselle
Grape Variety Riesling
Wine Color white wine
Vintage 2024
Alcohol Content 11.5% Vol.
Residual Sugar 2.0 g / l
SKU :V05170-2024
Taste Semi-dry
Pairs with Fisch, Asia gerichten, Salat
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Maximin Grünhaus – Logo, Weine aus Mosel, Deutschland

Maximin Grünhaus

Maximin Grünhaus is one of the great names in the German wine world – and has been for centuries. The winery in the Ruwer Valley, a quiet side valley of the Moselle, was once owned by the Benedictine monastery of St. Maximin. Today, the von Schubert family cultivates this heritage with dedication and precision.

The three vineyard sites of Abtsberg, Bruderberg, and Herrenberg produce Rieslings that speak for themselves: delicate, mineral, with that unmistakable coolness and elegance that makes the Ruwer region so special. Whether a fresh and fruity Kabinett or a deep Spätlese – here you can taste history in every glass.

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