
Maximin Grünhaus Riesling off-dry

Maximin Grünhaus Riesling off-dry
The Maximin Grünhaus Riesling feinherb is a wine that makes the long tradition of one of the most renowned wineries on the Moselle palpable in every sip. For anyone who loves Riesling but isn't looking for a bone-dry wine, it's a true discovery.
On the nose, it is fresh and inviting: peach, melon, apple, and a hint of pineapple alternate, giving the wine its fruit-forward, vibrant character. A subtle residual sweetness adds roundness and makes it pleasantly approachable without making it heavy or cloying. The typical Mosel acidity ensures balance and freshness right to the last sip.
Whether as an uncomplicated companion after work , with light summer dishes, or as an aperitif with friends—this Riesling is perfect for many occasions. It pairs particularly well with Asian cuisine, tarte flambée, mild goat cheese , or simply a good conversation on the terrace. It is best served well chilled at around 8–10 °C.
Maximin Grünhaus is one of the great names in the German wine world – and has been for centuries. The winery in the Ruwer Valley, a quiet side valley of the Moselle, was once owned by the Benedictine monastery of St. Maximin. Today, the von Schubert family cultivates this heritage with dedication and precision.
The three vineyard sites of Abtsberg, Bruderberg, and Herrenberg produce Rieslings that speak for themselves: delicate, mineral, with that unmistakable coolness and elegance that makes the Ruwer region so special. Whether a fresh and fruity Kabinett or a deep Spätlese – here you can taste history in every glass.















