Lergenmüller Red Clay Merlot dry

A Merlot that shows what heavy clay soils in the Palatinate can achieve: dense, calm, with a ripe fruit that does not slide into opulence.

The Lergenmüller winery is located in Hainfeld on the Southern Wine Route – one of the warmest and sunniest regions in Germany. The Mediterranean climate ensures even ripening, the heavy red clay soils slow down the yield and concentrate the aromas in the core of the berry. It is no coincidence that the name of the wine refers directly to the soil.

In the glass: ripe dark cherry, a hint of plum, subtle spice in the background. The body is firm without appearing coarse – the tannin structure is mature and supports the finish, which fades long and dry. Not a loud, extracted Southern Merlot, but an grounded red wine with a clear line.

• Food: Roast veal, leg of lamb with rosemary, braised beef, ripe hard cheese
• Temperature: 16–18 °C