Lergenmüller Red Clay Merlot dry

A Merlot that shows what heavy clay soils in the Palatinate can achieve: dense, calm, with a ripe fruit that does not descend into opulence.

The Lergenmüller winery is located in Hainfeld on the Southern Wine Route – one of the warmest and sunniest regions in Germany. The Mediterranean climate ensures even ripening, while the heavy red clay soils limit the yield and concentrate the aromas in the heart of the grape. It's no coincidence that the wine's name refers directly to the soil.

In the glass: ripe dark cherry, a hint of plum, subtle spice in the background. The body is firm without being harsh – the tannins are well-developed and support the long, dry finish. Not a loud, extracted southern Merlot, but an earthy red wine with a clear character.

• Dishes: Roast veal, leg of lamb with rosemary, pot roast beef, mature hard cheese
• Temperature: 16–18 °C
• Drinking window: now until 2027