Unteröwisheimer Kirchberg Chardonnay QbA dry

Röstaromatik, Butter, Aprikose — cremig, dicht, langer Abgang.

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Unteröwisheimer Kirchberg Chardonnay QbA dry

A Chardonnay from Kraichgau that doesn't hide its wooden barrel – and rightly so: roasted aromas, smoke and butter form the framework, behind which comes ripe apricot and a hint of quince.

Weingut Klumpp from Bruchsal-Heidelsheim cultivates vineyards in the Kraichgau region, including the Unteröwisheimer Kirchberg – a location with the warmth of the northern Kraichgau hills, which produces Chardonnay with maturity and substance.

In the glass, this is a full-bodied, dense white wine with a creamy texture and broad structure. Toasty and smoky notes dominate the nose, complemented by apricot and quince. On the palate, it is juicy and rich in extract, with a hint of fruit sweetness and fine balance. The finish is long, and the tannins – unusually noticeable for a white wine – are velvety and well-integrated.

  • Dishes: Veal medallions with cream sauce, lobster, grilled poultry or mature Brie
  • Temperature: 12–14 °C
  • Occasion: Festive dinner or as a soloist in the evening
Country of Origin Germany
Region Kraichgau
Grape Variety Chardonnay
Wine Color white wine
Vintage 2023
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0693-2023
Taste Dry
Pairs with Geflügel, Meeresfrüchte, Kalb
Serving Temperature 08-12°C
Closure Type Korken
Aging Holz
Bottle Size 0.75 l
Producer Klumpp
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Klumpp – Logo, Weine aus Kraichgau, Deutschland

Klumpp

The Klumpp winery in Bruchsal is one of Baden's leading estates. Founded in 1983 by Ulrich and Marietta Klumpp, newcomers to the wine industry, they converted the business to organic viticulture as early as 1996 – pioneers of the organic movement in Germany. Today, the brothers Markus and Andreas Klumpp run the estate in its second generation. The vineyards stretch around Bruchsal in the Rothenberg and Weiherberg sites. The soil: a mosaic of shell limestone, Keuper marl, loess, and clay marl – ideal for characterful wines with a fine minerality. Known especially for its Pinot Noir, Klumpp regularly receives top ratings from Gault-Millau, Eichelmann, and Falstaff. Tradition meets modernity – wines full of clarity and authenticity.

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