Ampio Maremma Toscana IGT

The Ampio is the great red wine from Le Mortelle – 18 months in new French barriques, followed by another year in the bottle. The result is a structured Maremma red wine with genuine aging potential.

Le Mortelle belongs to the Antinori family and is located in the southern part of Tuscany, near Castiglione della Pescaia. The soils of the Maremma – heavy clays, interspersed with sand and limestone – give the wines a dense, earthy foundation. The winery focuses on Cabernet Sauvignon, Cabernet Franc, and Vermentino; the Ampio is the red wine that is given the most time and the most cellar space.

On the nose, it shows blackcurrant, cassis, and a distinct cedar note from the barrique aging. On the palate, dark plum and a hint of graphite are added. The tannins are firm, but ripe and well-integrated – no sharp finish, but a long, spicy length with a light tobacco note.

Serving temperature 17–18 °C. Decant for 30–45 minutes before pouring. Pairs well with Bistecca alla Fiorentina, braised leg of lamb, or aged Pecorino Toscano.