Vivia Maremma Toscana DOC

Straw yellow with greenish reflections in the glass — the Vivia from Le Mortelle brings the fresh, salty side of the Maremma into the bottle. Not a heavy Southern Tuscan, but a white wine with real tension between fruit and minerality.

Le Mortelle belongs to the Antinori family and is located in the southern tip of Tuscany, between the Tyrrhenian Sea and the hills of the Maremma. The maritime climate here ensures cooler nights, which preserve aromas and freshness — even with a southern location.

On the nose, white peach, pineapple, and fresh lemon zest appear, underlaid by linden blossoms. On the palate, the wine is creamily structured, the minerality gives it contour, the finish remains fresh and lingering — no melt without backbone.

• Food: Grilled sea bass, spaghetti alle vongole, burrata with lemon oil
• Temperature: 10–12 °C