Ziereisen Pinot Gris dry "Jasper"

Grauburgunder aus 60+ Jahre alten Reben auf Jurakalk, Spontangärung, ungefiltert.

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Ziereisen Pinot Gris dry "Jasper"

Ziereisen's Jaspis is not an easygoing Pinot Gris—it's a wine that needs time and rewards it. Named after the gemstone that literally occurs in the vineyard soil, it reflects its origin directly in the glass.

The Ziereisen winery is located in the southernmost part of Germany, in the Markgräflerland region near the Swiss border. The vines for the Jaspis wine have been growing on Jurassic limestone with a clay-loess-iron topsoil since 1958–1962—a soil that imparts a pronounced mineral tension to the wine. Spontaneous fermentation, extended lees aging in large wooden barrels, no fining, no filtration. This is not by chance, but by design.

In the glass, this Pinot Gris reveals itself with substance: ripe pear and yellow plum, along with nuances of beeswax and flint. The palate is dense, the acidity clearly defined without harshness, the finish long and spicy with a hint of roasted hazelnut. Not a light aperitif Pinot Gris, but a white wine with the character of a Burgundy.

Serving suggestion: 12–14 °C. Best enjoyed by at least 2035. Pairs well with sweetbreads, grilled pike-perch, mature Comté cheese, or a risotto with porcini mushrooms.

Country of Origin Germany
Region Bathe
Grape Variety Pinot Gris
Wine Color white wine
Vintage 2019
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30999
Taste Dry
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Ziereisen
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Ziereisen – Logo, Weine aus Baden, Deutschland

Decorative ironwork

The Ziereisen winery has its roots in the picturesque Markgräflerland region of southwestern Germany. Founded in 1844 by Michael Ziereisen, the winery looks back on a long history of winemaking. For five generations, the Ziereisen family has been passionately and dedicatedly producing high-quality wines that reflect the terroir and traditions of the region. Located in the heart of the Markgräflerland, the winery encompasses a variety of prime vineyard sites, renowned for their unique soil compositions and microclimates. Combining traditional winemaking practices with state-of-the-art technology, the winery focuses on quality and innovation in winemaking. The Ziereisen winery's portfolio includes a diverse selection of wines that reflect the variety and quality of the Markgräflerland. Particularly noteworthy are the Burgundy wines for which the winery is known, prized for their elegance, finesse, and longevity. In addition, the winery also produces other grape varieties such as Müller-Thurgau, Chardonnay, and Pinot Noir, which perfectly express the terroir and the winemakers' expertise. Ziereisen Winery places great emphasis on quality and innovation at every stage of the winemaking process. From the careful selection of the grapes to the gentle processing in the cellar, the highest value is placed on craftsmanship and precision. The winery is committed to sustainable viticulture and largely avoids the use of pesticides in order to produce authentic and characterful wines that reflect the terroir and traditions of the Markgräflerland region.

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