
Ziereisen Grauer Burgunder

Ziereisen Grauer Burgunder
A Pinot Gris that shows what is possible when you give the mash time: a slightly amber appearance in the glass, a creamy texture, yet surprisingly cool and precise.
Weingut Ziereisen is located in Efringen-Kirchen in the Markgräflerland — in the far south of Baden, just a few kilometers from the Rhine and the Swiss border. Hanspeter Ziereisen is considered one of the most consistent craftsmen in the region: little intervention in the cellar, lots of patience in the vineyard. After the harvest, the Pinot Gris spends time on the skins, hence the slight orange reflections in the glass and the special mouthfeel.
On the nose, ripe yellow plum, dried herbs, and a hint of flint. On the palate, it is full-bodied and dense without feeling heavy — the ripe acidity holds everything together and ensures a long, mineral-salty finish. No artificial oak usage, no residual sugar.
Serving temperature: 12–14 °C. Pairs with:
- Zander fillet with beurre blanc
- Veal schnitzel with sage
- Aged Comté or Gruyère
- White asparagus with hollandaise sauce
Nutritional values per 100 ml
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The winery Ziereisen has its roots in the picturesque region of Markgräflerland in the southwest of Germany. Founded in 1991 by Hanspeter and Edeltraut Ziereisen, the family has since dedicated itself with passion and devotion to the production of high-quality wines that reflect the terroir and traditions of the region. It is located in the heart of the Markgräflerland and extends over a multitude of first-class sites that are known for their unique soil conditions and microclimatic conditions. With a combination of traditional viticultural practices and state-of-the-art technology, the winery focuses on quality and innovation in winemaking. The range of Weingut Ziereisen includes a diverse selection of wines that reflect the diversity and quality of the Markgräflerland. Particularly noteworthy are the Pinot wines, for which the winery is known and which are appreciated for their elegance, finesse, and longevity. In addition, the winery also produces other grape varieties such as Chardonnay and Pinot Noir, which perfectly express the terroir and the skill of the winemakers. Weingut Ziereisen attaches great importance to quality and innovation in every step of the winemaking process. From the careful selection of the grapes to the gentle processing in the cellar, the greatest importance is attached to craftsmanship and precision. The winery relies on sustainable viticulture and largely refrains from the use of pesticides in order to produce authentic and characterful wines that reflect the terroir and traditions of the Markgräflerland.





















