Velenosi Prope Montepulciano d´Abruzzo DOC

12 Monate im Holzfass. Komplexer Montepulciano mit Noten von Sauerkirsche, Kaffee und Tabak.

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Velenosi Prope Montepulciano d´Abruzzo DOC

Montepulciano d'Abruzzo from Controguerra — this is central Italy in its most straightforward, characterful form. The Prope from Velenosi shows what this grape variety is capable of when given time.

Velenosi is a family-run winery from the Marche region, with roots in Ascoli Piceno, that has consistently focused on the quality potential of central Italy since the 1980s. The grapes for their Prope grow in Controguerra at an altitude of over 250 meters—a location where cooler nights and intense sunshine ensure a natural acid structure. After fermentation, the wine matures for twelve months in large wooden barrels.

In the glass, it displays a deep ruby ​​red. The nose offers sour cherry and ripe blackberry, along with coffee powder, tobacco, and a hint of licorice. On the palate, it is medium to full-bodied, with soft, well-integrated tannins and a long, slightly spicy finish.

Serving suggestion: Serve at 16–18 °C. It pairs well with leg of lamb with rosemary, pasta all'Amatriciana, or aged Pecorino cheese. It's also a good accompaniment to autumnal braised dishes.

Country of Origin Italy
Region Abruzzo
Grape Variety Montepulciano
Wine Color red wine
Vintage 2021
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V30664
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Velenosi
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Velenosi-Logo: italienisches Weingut aus den Marken, gegründet 1984

Velenosi

Founded in 1984 by Angela and Ercole Velenosi, the Italian winery Velenosi is located approximately 25 km from the Adriatic Sea. Situated at an altitude of about 150-200 meters above sea level, Velenosi cultivates around 145 hectares of vineyards, growing grape varieties such as Pecorino, Montepulciano, Sangiovese, and Verdicchio. Approximately two million bottles of wine are bottled annually in their own cellar.

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