Statti Mantonico Calabria IGT

Mantonico aus Kalabrien: Akazienholzausbau, Orangenblüte und exotische Frucht.

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Statti Mantonico Calabria IGT

The Statti Mantonico Calabria IGT is a characterful white wine from the deep south of Italy – and one of the most exciting autochthonous grape varieties of Calabria, which is hardly known outside the region.

The Statti winery cultivates around 100 hectares of vines in the Lamezia plain, not far from the Tyrrhenian coast. The Statti family are among the pioneers who systematically preserve and vinify ancient Calabrian grape varieties such as Mantonico. The wine is aged in 30-hectoliter acacia wood barrels – a wood that imparts less tannin than oak and brings out the fruit of the wine rather than masking it.

In the glass, the Mantonico displays a vibrant golden yellow. The nose offers aromas of orange blossom, ripe apricot, and a hint of dried mango – southern, warm, and inviting. On the palate, it surprises with an unusually dense texture for a white wine: full-bodied, almost oily, with well-integrated acidity. The finish is long, slightly salty, with a balsamic note reminiscent of maquis herbs.

Serving temperature: 10–12 °C. Drinking window: now until 2027.
It pairs well with grilled sea bass with lemon, roasted leg of lamb with rosemary, or strong sheep's cheese. It also makes a good accompaniment to spicy North African dishes – tagine, couscous with harissa.

Country of Origin Italy
Region Calabria
Grape Variety Mantonico
Wine Color white wine
Vintage 2021
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30726
Taste Dry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Statti
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Logo des kalabrischen Weinguts Statti

State

Calabria – “Enotria Tellus,” land of wine. Wine has been cultivated here for millennia, and over two thousand years ago the Greeks brought indigenous grape varieties with them. Brothers Antonio and Alberto Statti have dedicated themselves to reviving this tradition. Their goal: to offer a modern interpretation of Calabria and to raise international awareness of the importance of these ancient grape varieties. A challenge, as Calabrian wines are virtually unknown today. The Stattis want to restore the excellent reputation they enjoyed in antiquity. A mission with a distinct flavor.

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