
Sacchetto Rosato Vino Frizzante Veneto
A light, sparkling rosé from the Veneto region – uncomplicated and ready to drink, with everything a good aperitif needs.
The Sacchetto winery is located in the heart of the Veneto region, between Treviso and Vicenza, and has specialized in light, everyday sparkling wines for decades. Their Rosato is produced using classic regional methods: early-harvested grapes, gentle processing, and cool fermentation – the focus is on freshness rather than depth.
In the glass, a pale salmon pink with fine bubbles. On the nose, clear aromas of strawberry and raspberry, with a hint of watermelon. On the palate, light-bodied with mild acidity, hardly any tannins, and a short, clean, fruity finish without bitterness.
Best served well chilled at 6–8 °C. It's perfect as an aperitif with Prosecco canapés, light bruschetta or summer berries – or simply on its own on the terrace when you want something uncomplicated.
Nutritional values per 100 ml
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Sacchetto – an Italian winery in the heart of Veneto. Founded in the early 20th century by Sisto Sacchetto, the winery was taken over by his son Filiberto in the 1960s. Filiberto restructured the business and transformed it into a competitive enterprise. What sets Sacchetto apart? The combination of tradition and modern techniques – resulting in wines of the highest quality. Across 65 hectares in two growing regions, the Venetian climate and mineral-rich soils ensure optimal growth. The selection includes wines and Proseccos made from Glera, Merlot, Pinot Noir, and Cabernet Sauvignon. Italian lifestyle you can taste.
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