Mille Bolle Spumante Millesimato Extra Dry

Mille Bolle – a thousand bubbles – is the motto: The Spumante Millesimato from Sacchetto in the Veneto region shows a fine, persistent perlage and a fruit-forward bouquet of fresh apple and white peach.

As a Millesimato, it comes from a single vintage – not a blend, but a representation of a specific harvest. The Extra Dry style means a residual sugar level between 12 and 17 g/l: drier than a Demi-Sec, but with more fruitiness than a Brut. On the palate, it offers gentle acidity, a creamy texture, and a short, fresh finish.

Well chilled at 6–8 °C as an aperitif, with light appetizers or fruit-based desserts. Also a reliable choice as an uncomplicated accompaniment to a brunch with melon and prosciutto.