"Sand & Pebbles" quality wine, dry

Portugieser on sand and pebbles: plum, elderberry, cardamom. Unfiltered.

Sale price20,08 €26,77 €/l 0,75 l

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Sale price20,08 €26,77 €/l

"Sand & Pebbles" quality wine, dry

The "Sand & Kiesel" (Sand & Pebble) dry quality wine is the surprising new offering from the Rings winery in Freinsheim in the Palatinate region – Andreas and Daniel Rings, who have been proving for years that the Palatinate is capable of much more than just Riesling and Pinot Noir. The name is a geological statement: sand and pebbles are the light, permeable soils around Freinsheim, where the 40- to 60-year-old Portugieser vines take root, giving the wine its distinctive character.

The vinification process is consistently purist: 50% of the grapes are fermented as whole clusters, spontaneous fermentation without added yeast, 18 months of aging in neutral wood, late and minimal sulfites added, and bottled unfiltered. A natural wine in the truest sense – certified organic, vegan, and uncompromisingly honest.

In the glass, a medium, vibrant ruby-violet. The nose opens with rich, varietal fruit: dark berries, stewed plums, elderberry, and black pepper, complemented by delicate cardamom and spice notes, as well as a hint of yeast. On the palate, it is mellow and smooth, with a fine structure, lively freshness, and a long, spicy finish – powerful without being heavy.

Served at 14–16 °C with 12.0–12.5% ​​ABV. An ideal accompaniment to lentil soup, charcuterie boards, pasta al pomodoro and strong cheeses – bold, uncomplicated and irresistibly drinkable.

Grape variety Portugieser
Taste Dry
Alcohol 12,5 % Vol.
Serving temp. 16–18 °C
Volume 0,75 l
Country of origin Germany
Region Palatinate
Grape variety Portugieser
Wine color Red Wine
Vintage 2023
Alcohol content 12,5 % Vol.
Taste Dry

The Winery

Rings

VDP Member Estate

The beginnings of today's VDP winery were laid by the parents of Steffen and Andreas Rings with a mixed agricultural business, which was operated as such until well into the 1990s. From the year 2000, Steffen Rings occupied himself with the business and restructured it into a pure winery.

From 2008, Andreas Rings also returned from his training at the Wagner-Stempel winery and has been running the winery in Freinsheim in the Palatinate together with his brother Steffen since 2008.

On the 30-hectare winery, red and white grapes grow in equal halves. The sites have different soils - gravelly sand, Terra Rossa (red earth), and limestone - on which predominantly Riesling, Pinot Noir, and international grape varieties thrive. The individual sites belong to Freinsheim, Kallstadt, Ungstein, and Leistadt.

Freinsheimweingut-rings.de