"Sand & Pebbles" quality wine, dry

Portugieser auf Sand und Kiesel: Zwetschge, Holunder, Kardamom. Unfiltriert.

Sale price16,80 € 0.75l (22,40 €/l)

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"Sand & Pebbles" quality wine, dry

The "Sand & Kiesel" (Sand & Pebble) dry quality wine is the surprising new offering from the Rings winery in Freinsheim in the Palatinate region – Andreas and Daniel Rings, who have been proving for years that the Palatinate is capable of much more than just Riesling and Pinot Noir. The name is a geological statement: sand and pebbles are the light, permeable soils around Freinsheim, where the 40- to 60-year-old Portugieser vines take root, giving the wine its distinctive character.

The vinification process is consistently purist: 50% of the grapes are fermented as whole clusters, spontaneous fermentation without added yeast, 18 months of aging in neutral wood, late and minimal sulfites added, and bottled unfiltered. A natural wine in the truest sense – certified organic, vegan, and uncompromisingly honest.

In the glass, a medium, vibrant ruby-violet. The nose opens with rich, varietal fruit: dark berries, stewed plums, elderberry, and black pepper, complemented by delicate cardamom and spice notes, as well as a hint of yeast. On the palate, it is mellow and smooth, with a fine structure, lively freshness, and a long, spicy finish – powerful without being heavy.

Served at 14–16 °C with 12.0–12.5% ​​ABV. An ideal accompaniment to lentil soup, charcuterie boards, pasta al pomodoro and strong cheeses – bold, uncomplicated and irresistibly drinkable.

Country of Origin Germany
Region Palatinate
Grape Variety Portuguese
Wine Color red wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ0534-2023
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Rings
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Weingut Rings Logo – VDP-Weingut der Brüder Rings aus Freinsheim in der Pfalz

Rings

The origins of today's VDP winery can be traced back to the parents of Steffen and Andreas Rings, who ran a mixed farm that continued to operate as such well into the 1990s. From 2000 onwards, Steffen Rings took over the business and restructured it into a dedicated winery. In 2008, Andreas Rings returned from his apprenticeship at the Wagner-Stempel winery and has since been managing the Freinsheim winery in the Palatinate region together with his brother Steffen. The approximately 40-hectare estate is planted with roughly equal numbers of red and white grape varieties. The vineyards feature diverse soils – gravelly sand, terra rossa (red earth), and limestone – where Riesling, Pinot Noir, and international grape varieties thrive. The individual vineyard sites are located in Freinsheim, Kallstein, Ungestein, and Leitstadt.

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