
Rings Kallstadter Spätburgunder Qualitätswein trocken "vom Kalkfels"

Rings Kallstadter Spätburgunder Qualitätswein trocken "vom Kalkfels"
Sale price34,99 €
Rings Kallstadter Spätburgunder Qualitätswein trocken "vom Kalkfels"
Enjoy the unique Rings Kallstadter Spätburgunder Qualitätswein trocken "vom Kalkfels" and immerse yourself in the world of exquisite wine. Since 2008, this gem has been crafted with passion and dedication by brothers Steffen and Andreas at the renowned Rings winery in Freinsheim. As a proud VDP member and certified organic since 2017, this Spätburgunder from the limestone vineyards of Kallstadt impresses with its unparalleled quality. Experience a shimmering ruby-red red wine that enchants your senses from the very first aroma of red cherry, currant, and plum. On the palate, a harmonious blend of freshness and juiciness unfolds, while the delicate mineral finish ensures an unforgettable experience. This first-class wine is a true masterpiece of winemaking. Let yourself be seduced by the elegance and finesse of the Rings Kallstadter Spätburgunder and experience moments of pure enjoyment and relaxation. Treat yourself to something special - treat yourself to Rings.
Country of Origin
Germany
Region
Palatinate
Grape Variety
Pinot Noir
Wine Color
red wine
Vintage
2019
Alcohol Content
13.0% Vol.
Residual Sugar
2.0 g / l
SKU
:V31823
Taste
Dry
Serving Temperature
16-18°C
Closure Type
Schraubverschluss
Bottle Size
0.75 l
Producer
Rings
Distributor
Weingut Rings
Weingut Rings
67251
Freinsheim
Deutschland
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
The origins of today's VDP winery can be traced back to the parents of Steffen and Andreas Rings, who ran a mixed farm that continued to operate as such well into the 1990s. From 2000 onwards, Steffen Rings took over the business and restructured it into a dedicated winery. In 2008, Andreas Rings returned from his apprenticeship at the Wagner-Stempel winery and has since been managing the Freinsheim winery in the Palatinate region together with his brother Steffen. The approximately 40-hectare estate is planted with roughly equal numbers of red and white grape varieties. The vineyards feature diverse soils – gravelly sand, terra rossa (red earth), and limestone – where Riesling, Pinot Noir, and international grape varieties thrive. The individual vineyard sites are located in Freinsheim, Kallstein, Ungestein, and Leitstadt.































