Rings Kallstadt Saumagen Riesling GG

Riesling GG aus Kallstadt: Limette, Minze, Mineralik der Kalkmergelböden.

Sale price60,99 € 0.75l (81,32 €/l)

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Rings Kallstadt Saumagen Riesling GG

The Saumagen vineyard is Kallstadt's most famous site – and Rings is one of the wineries that consistently exploits its potential. This Riesling bears the VDP's GG seal: dry, site-specific, and uncompromising.

Brothers Andreas and Steffen Rings cultivate their vineyards in the Palatinate with a clear focus on expressing their origin. The Saumagen vineyard lies on calcareous marl soils, which give the Riesling its characteristic tension – a combination of richness and cool minerality that is not a given in the Palatinate.

In the glass, a taut, precise Riesling reveals itself: lime zest, green apple, and a hint of fresh mint on the nose, underpinned by a subtle limestone note. On the palate, dense fruit, firmly integrated acidity, and a long, salty-mineral finish. Not a lush Palatinate Riesling, but a precise one.

  • Food pairing: Fried pike-perch with caper butter, Wiener Schnitzel, mature Gruyère cheese
  • Serving temperature: 10–12 °C
  • Drinking window: Now until 2032
Country of Origin Germany
Region Palatinate
Grape Variety Riesling
Wine Color white wine
Vintage 2023
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30778
Taste Dry
Serving Temperature 16-18°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Rings
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Weingut Rings Logo – VDP-Weingut der Brüder Rings aus Freinsheim in der Pfalz

Rings

The origins of today's VDP winery can be traced back to the parents of Steffen and Andreas Rings, who ran a mixed farm that continued to operate as such well into the 1990s. From 2000 onwards, Steffen Rings took over the business and restructured it into a dedicated winery. In 2008, Andreas Rings returned from his apprenticeship at the Wagner-Stempel winery and has since been managing the Freinsheim winery in the Palatinate region together with his brother Steffen. The approximately 40-hectare estate is planted with roughly equal numbers of red and white grape varieties. The vineyards feature diverse soils – gravelly sand, terra rossa (red earth), and limestone – where Riesling, Pinot Noir, and international grape varieties thrive. The individual vineyard sites are located in Freinsheim, Kallstein, Ungestein, and Leitstadt.

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