The Cross Magnum

Größe:0,75 l1,5 l (Magnum)

Cassis & getrocknete Pflaume: Raffinierte Komplexität im Kreuz

Sale price140,00 € 1.5l (93,33 €/l)

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The Cross Magnum

The Kreuz from Weingut Rings is a red wine with backbone: dense, concentrated and with a complexity that needs time to unfold.

Weingut Rings comes from Freinsheim in the Palatinate — a company known for powerful, substantial red wines and producing wines with pronounced structure and depth from its vineyards in the Palatinate Rhine plain.

On the nose, the glass opens with eucalyptus, cassis, and dried plum, along with leather and a hint of caramel. On the palate, the wine clearly displays its character: broad-shouldered, highly extracted, with velvety yet noticeably astringent tannins. Tar, wood spice, and toasty notes emerge, while a slightly animalistic note adds depth. Despite its density, it remains vibrant—the freshness prevents the weight from becoming overwhelming.

Serving suggestion: Enjoy now with aeration (decant for at least 45 minutes) or age for 2–3 years. Serving temperature 17–18 °C. Pairs well with braised leg of lamb, venison ragù, or mature hard cheeses such as Manchego.

Country of Origin Germany
Region Palatinate
Grape Variety Cabernet Sauvignon, Merlot
Wine Color red wine
Vintage 2022
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1491-2022
Taste Dry
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 1.5 l
Producer Rings
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Weingut Rings Logo – VDP-Weingut der Brüder Rings aus Freinsheim in der Pfalz

Rings

The origins of today's VDP winery can be traced back to the parents of Steffen and Andreas Rings, who ran a mixed farm that continued to operate as such well into the 1990s. From 2000 onwards, Steffen Rings took over the business and restructured it into a dedicated winery. In 2008, Andreas Rings returned from his apprenticeship at the Wagner-Stempel winery and has since been managing the Freinsheim winery in the Palatinate region together with his brother Steffen. The approximately 40-hectare estate is planted with roughly equal numbers of red and white grape varieties. The vineyards feature diverse soils – gravelly sand, terra rossa (red earth), and limestone – where Riesling, Pinot Noir, and international grape varieties thrive. The individual vineyard sites are located in Freinsheim, Kallstein, Ungestein, and Leitstadt.

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