Podio Langhe Nebbiolo

85 % Nebbiolo, 15 % Barbera aus dem Piemont. Brombeere, Cassis, 6 Monate Eiche.

Sale price14,80 € 0.75l (19,73 €/l)

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Podio Langhe Nebbiolo

This wine is made exclusively from Podio grapes, 85% Nebbiolo and 15% Barbera. After careful hand-harvesting, the grapes are transported to the winery. A temperature-controlled fermentation then takes place. The wine matures for a minimum of six months in oak barrels, followed by a further four months in the bottle. Carettas Podio Lange Nebbiolo is a very fine red wine from the Alpine Piedmont. It has an intense ruby ​​red color and sparkles in the glass. Aromas of blackberry, cassis, hay, sweet spices, and vanilla. Food and Travel International 2020: Best Winemaker in Italy 2020 (award presented by Riccardo Cotarella, World Federation of Oenologists).
Country of Origin Italy
Region Langhe
Grape Variety Nebbiolo, Barbara
Wine Color red wine
Vintage 2021
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V10427
Taste Dry
Pairs with Translation missing: en.food_pairing_values.risotto,Translation missing: en.food_pairing_values.pastete,Lamb
Serving Temperature 14-16°C
Closure Type Cork
Bottle Size 0.75 l
Producer Tenuta Carretta
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Tenuta Carretta – Logo, Weine aus Piemont, Italien

Tenuta Carretta

Tenuta Carretta is a winery steeped in history. Above all, it's a winery where people work together towards a common goal: producing high-quality wines. The winery is located in southern Piedmont, in Piobesi d'Alba in Roero. Its vineyards cover approximately 70 hectares and lie within the Langhe-Roero and Monferrato wine regions, a UNESCO World Heritage Site. The name Carretta likely derives from an Albanian noblewoman who lived in the area in the 14th century and was probably the estate's first owner. However, the winery's history officially begins in 1467, when a lease agreement was signed for the purpose of cultivating grapes on the estate's land.

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