Pinot Noir Ried Stangl HP

Cool climate, loess soil, two years in new barrique — the Stangl HP shows what Austrian Pinot Noir can do when the younger generation takes the reins.

The Johann Topf winery is located in the Kamptal, one of Lower Austria's premier red wine regions. The Stangl vineyard, with its loess soil, yields a fine texture and cool aromatics—ideal conditions for Pinot Noir, which prioritizes finesse over power. The "HP" designation signifies the ambitious project of the next generation, who consistently age the Pinot Noir in new French oak barrels.

In the glass, ripe sour cherry and raspberry are evident, underpinned by cedarwood and a hint of vanilla from the barrel aging. The tannins are silky and well-integrated, the acidity fresh without any harshness—the finish is long with a touch of dark spices. Despite the presence of the oak, the fruit remains vibrant and clear.

Best served at 16–17 °C . Pairs well with duck breast with cherry sauce, venison medallions, or a mature mountain cheese. Drinking window 2024–2029 — those who are patient will be rewarded.