
La Triple

La Triple
La Triple comes from Domaine Lafage, one of the most renowned wineries in Roussillon. Jean-Marc Lafage cultivates around 200 hectares between Perpignan and the Mediterranean Sea — the soils are characterized by schist, gneiss, and granite, and the climate is shaped by the Tramontane wind and maritime influence.
The name reflects the principle behind the three grape varieties: a cuvée that unites depth, fruit, and structure in one glass. Expect ripe dark fruit, Mediterranean spice, and a long, warm finish—typical of the house style. Pairs well with lamb chops with Provençal herbs, aged Manchego cheese, or hearty braised dishes.

















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