Domaine Lafage Cantaca

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Exotic-fruity Roussillon white wine: pineapple, mango, apricot, 18 months on the lees.

Sale price19,49 € 0,75 l (25,99 €/l)

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Domaine Lafage Cantaca

The Cantaca comes from a section of the vineyard cultivated according to the principles of regenerative agriculture. This includes low planting density, no plowing, and the use of biochar. In Roussillon, a region affected by extreme drought, water management methods are being tested to better utilize scarce water resources. Biochar acts as a kind of micro-sponge, improving the biological, chemical, and physical fertility of the soil. The Chardonnay, Petit Manseng, and Sauvignon Blanc grapes undergo 24 hours of maceration, followed by 30 days of juice stabilization. Fermentation takes place in barrels, and the wine then matures for 18 months on its fine lees. The 2022 Cantaca displays a bright golden-yellow hue. The bouquet is very intense and exotic, characterized by notes of pineapple and mango, apricot and peach, mingling with floral and cedarwood notes. These aromas are mirrored on the palate, accompanied by remarkable length and refreshing liveliness. The finish is flavorful and full-bodied. This wine should be enjoyed within three years. It pairs perfectly with ceviche, chicken tagine with lemon, monkfish or skate with sauce meunière, and duck à l'orange.
Taste Dry
Alcohol 14 % Vol.
Serving temp. 10–12 °C
Volume 0,75 l
Country of Origin France
Wine Color White Wine
Vintage 2024
Alcohol Content 14 % Vol.
Residual Sugar 0,9 g/l

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Logo von Domaine Lafage, Weingut aus dem Roussillon, Südfrankreich

Domaine Lafage

Jean-Marc Lafage is a seventh-generation winemaker – his family has been growing wine in Roussillon for over two hundred years. Even as a child, he helped in the vineyards; at twelve, he knew he wanted to become an oenologist, and later became one of the youngest in France. Together with his wife Eliane, also an oenologist, he traveled half the world – from South Africa to California to Australia – before the two returned to their Catalan home in 1995 and built their own winery around Perpignan, Canet-en-Roussillon, and Maury. Their home is the Mas Miraflors, a 15th-century Catalan country house that is now the heart of one of Roussillon's most well-known wineries.

What makes Roussillon so special is its mosaic of terroirs – and that is exactly where Lafage's greatest strength lies. His vineyards stretch from the foothills of the Pyrenees to the coast of the Mediterranean: steep terraces with old vines, schistous soils along the Agly, calcareous alluvial soils near the coast, and wind-swept plateaus in the hinterland. Native varieties such as Grenache, Mourvèdre, and Carignan grow on these very different sites – many of the vines are over fifty years old. Three examples show the range particularly impressively: "Cayrol," a powerful Carignan from the Vallée de l'Agly; "Grenache au cube," a grape variety from three regions full of sour cherry and silky tannins; and "Miraflors Rosé," the perfect freshness kick for hot days. Whether fruit monster or elegant drop – at Lafage, you will find wines with real character.

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