Domaine Lafage Cayrol

A southern French red wine with a clear Roussillon signature: powerful fruit, Mediterranean spice and a terroir that can be felt in the glass.

Domaine Lafage is located in Perpignan, right at the foot of the Pyrenees. Jean-Marc and Eliane Lafage cultivate around 200 hectares between the Mediterranean Sea and the mountains—one of the largest family estates in Roussillon. Their approach: old vines on slate and granite soils, hand-harvested grapes, and meticulous vinification. Cayrol represents the approachable yet characterful entry point into the Lafage range.

In the glass, a deep ruby ​​red with a violet rim. On the nose, blackberry and blackcurrant, along with garrigue herbs, black pepper, and a hint of licorice. The blend of Grenache, Syrah, and Carignan displays ripe, soft tannins on the palate and a lively acidity that keeps the wine refreshingly drinkable despite its density. The finish is long, spicy, and slightly smoky.

• Temperature: 16–18 °C
• Dishes: braised lamb, grilled merguez sausage, venison ragout, pasta with tomato sauce, aged Manchego cheese
• Occasion: uncomplicated after-work wine or a perfect accompaniment to Mediterranean evenings