
Domaine Lafage Côté Est

Domaine Lafage Côté Est
A light, aromatic white wine from Roussillon – fresh, structured and easy to drink, with a Mediterranean character.
Domaine Lafage is one of the most renowned wineries in Roussillon. Jean-Marc and Eliane Lafage cultivate approximately 200 hectares between the Pyrenees and the Mediterranean Sea. The Côté Est cuvée takes its name from the east-facing vineyards – this location captures the morning sun and ensures natural freshness despite the warm climate.
In the glass, a blend of Grenache Blanc, Chardonnay, and Roussanne is revealed: aromas of green apple and gooseberry, a hint of white melon, and a subtly floral background. On the palate, it is refreshing with mild acidity, medium body, and a short, pleasantly dry finish.
Serving temperature 8–10 °C. Drinking recommendation: now until two years from now. Pairs well with grilled vegetables, light pasta dishes with herbs, goat cheese, or as an aperitif on warm evenings.
Nutritional values per 100 ml
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Jean-Marc Lafage is a seventh-generation winemaker – his family has been growing wine in Roussillon for over two hundred years. Even as a child, he helped in the vineyards; at twelve, he knew he wanted to become an oenologist, and later became one of the youngest in France. Together with his wife Eliane, also an oenologist, he traveled half the world – from South Africa to California to Australia – before the two returned to their Catalan home in 1995 and built their own winery around Perpignan, Canet-en-Roussillon, and Maury. Their home is the Mas Miraflors, a 15th-century Catalan country house that is now the heart of one of Roussillon's most well-known wineries.
What makes Roussillon so special is its mosaic of terroirs – and that is exactly where Lafage's greatest strength lies. His vineyards stretch from the foothills of the Pyrenees to the coast of the Mediterranean: steep terraces with old vines, schistous soils along the Agly, calcareous alluvial soils near the coast, and wind-swept plateaus in the hinterland. Native varieties such as Grenache, Mourvèdre, and Carignan grow on these very different sites – many of the vines are over fifty years old. Three examples show the range particularly impressively: "Cayrol," a powerful Carignan from the Vallée de l'Agly; "Grenache au cube," a grape variety from three regions full of sour cherry and silky tannins; and "Miraflors Rosé," the perfect freshness kick for hot days. Whether fruit monster or elegant drop – at Lafage, you will find wines with real character.
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