
Domaine Lafage Cuvée Nicolas

Domaine Lafage Cuvée Nicolas
The Cuvée Nicolas is Domaine Lafage's most personal wine — named after the son of the house, made from the oldest vineyard plots in Roussillon.
Jean-Marc Lafage runs his vineyard near Perpignan together with his wife Eliane. The soils vary between slate, granite, and gravel—typical for the Mediterranean climate of Roussillon, where the Tramontane winds and the sea put the vines under stress and concentrate their fruit. The focus is on old Grenache, Syrah, and Carignan vines, which produce low yields and concentrated fruit.
Deep ruby red in the glass. The nose offers ripe blackberry, black cherry, and a hint of licorice, along with thyme and dark chocolate. On the palate, velvety, ripe tannins with good structure, lively acidity for balance, and a long, spicy finish with Mediterranean herbal notes.
Drinking recommendation:
- Temperature: 16–18 °C
- Dishes: Leg of lamb with rosemary, wild boar ragout, aged Manchego cheese
- Occasion: Dinner in autumn or winter, barbecue evening with strong spice blends
Nutritional values per 100 ml
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Jean-Marc Lafage is a seventh-generation winemaker – his family has been growing wine in Roussillon for over two hundred years. Even as a child, he helped in the vineyards; at twelve, he knew he wanted to become an oenologist, and later became one of the youngest in France. Together with his wife Eliane, also an oenologist, he traveled half the world – from South Africa to California to Australia – before the two returned to their Catalan home in 1995 and built their own winery around Perpignan, Canet-en-Roussillon, and Maury. Their home is the Mas Miraflors, a 15th-century Catalan country house that is now the heart of one of Roussillon's most well-known wineries.
What makes Roussillon so special is its mosaic of terroirs – and that is exactly where Lafage's greatest strength lies. His vineyards stretch from the foothills of the Pyrenees to the coast of the Mediterranean: steep terraces with old vines, schistous soils along the Agly, calcareous alluvial soils near the coast, and wind-swept plateaus in the hinterland. Native varieties such as Grenache, Mourvèdre, and Carignan grow on these very different sites – many of the vines are over fifty years old. Three examples show the range particularly impressively: "Cayrol," a powerful Carignan from the Vallée de l'Agly; "Grenache au cube," a grape variety from three regions full of sour cherry and silky tannins; and "Miraflors Rosé," the perfect freshness kick for hot days. Whether fruit monster or elegant drop – at Lafage, you will find wines with real character.
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