Kostheimer Weiß Erd Riesling GG dry

The Kostheimer Weiß Erd is a Riesling that denies its origins – in the best sense: calcareous marl soil instead of slate, soft texture instead of nervous acidity, a fullness on the palate that is more reminiscent of Pinot Blanc than classic Rheingau Riesling.

Franz Künstler is one of the most reliable addresses in the Rheingau. The winery in Hochheim cleanly brings out the peculiarities of each individual vineyard – the Weiß Erd with its calcareous marl provides the ideal framework for this: plenty of substance, distinct minerality, but without the angular edges of the great slate sites.

In the glass, the wine shows ripe quince, white peach, and a hint of toasted almond. The body is voluminous, the acidity integrated and creamy, the finish long with a fine, chalky spice. A GG that does not seek provocation, but depth.

Serving temperature: 10–12 °C. Pairs with veal medallions with cream sauce, lobster, scallops, or strong mountain cheese. Drink now or cellar until 2027.