Künstler Riesling feinherb

A semi-dry Riesling from Hochheim — that means: lively acidity meets a hint of residual sweetness, and both are perfectly balanced. Not a heavy, not just any wine, but one with a clear character.

The Künstler winery is one of the most renowned estates in the Rheingau. Franz Michel Künstler cultivates vineyards around Hochheim am Main—a town that, thanks to its south-facing vineyards and continental climate, was already famous for its Rieslings in the 19th century. The loess loam and limestone soils give the wines a distinctive, earthy texture.

In the glass, this off-dry wine displays aromas of white peach and citrus peel , along with a fresh hint of apricot. The acidity is present but not sharp—it is softly balanced by the slight residual sweetness. The finish is medium-long, fresh, and slightly mineral.

• Food: Vietnamese summer rolls, Thai curry, grilled salmon with ginger glaze, lightly spiced wok dishes
• Temperature: 8–10 °C
• Drinking window: Now until 2027