Insoglio del Cinghiale Tuscany

Size:0.75 L1.5 L (Magnum)

Cabernet Franc from Bibbona – spicy, round, 8 months in barrel, 92–93 points.

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Insoglio del Cinghiale Tuscany

The "Campo di Sasso" project was launched in 1995 by Marchese Lodovico Antinori. Originally planned as part of the Tenuta dell'Ornellaia, which was still in his possession at the time, the project soon became independent, and just seven years later, Lodovico Antinori, together with his brother Piero, his nephew Niccolò Marzichi Lenzi, and the landowner Umberto Mannoni, founded Tenuta Campo di Sasso as an independent winery. In the meantime, under the leadership of Lodovico Antinori, 50 hectares have been planted with vines in the mountains of Bibbona, on the border with Bolgheri - primarily with Cabernet Franc and small proportions of Cabernet Sauvignon and Petit Verdot.

Young vines provide the grapes for this Insoglio del Cinghiale, which is aged in barrels for 8 months, giving it a strong, expressive personality despite its youth. The Insoglio is wonderfully balanced, round, and seductive.

Robert M. Parker: 92 points for the 2018 vintage
James Suckling: 93 points for the 2018 vintage
Falstaff: 92 points for the 2019 vintage

Origin Tuscany, Italy
Taste Dry
Alcohol 14,5 % Vol.
Serving temp. 14–16 °C
Volume 0,75 l
Country of origin Italy
Region Tuscany
Wine color Red Wine
Vintage 2024
Alcohol content 14,5 % Vol.
Taste Dry

The Estate

Tenuta di Biserno

Tenuta di Biserno – Tuscan Maremma with a view of the sea. Located in Bibbona, the view stretches as far as Corsica. Founded in 2001 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot.

70 hectares of vineyards, plus small quantities of olive oil and grappa.

Here, Tuscan tradition meets a visionary spirit. Maremma, the way it tastes.

Bibbona (LI)biserno.it