Lodovico Tenuta di Biserno

Waldfrüchte, Johannisbeere, mediterrane Würze — weiche Tannine, langer Abgang.

Sale price689,00 € 0.75l (918,67 €/l)

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Lodovico Tenuta di Biserno

Lodovico is the flagship of Tenuta di Biserno — a red wine from the Maremma that bears the signature of the Antinori family and combines Bordeaux style with Tuscan minerality.

The winery is located on the Tuscan coast, near Bibbona, on soils of red clay and limestone. Lodovico Antinori founded the estate together with his brother Piero as a project for great, age-worthy red wines from the Bolgheri region. The vineyards are cultivated according to precise organic principles, and yields are deliberately kept low.

In the glass, the wine displays a deep ruby ​​red. The nose offers aromas of cassis, black cherry, and cedar, along with hints of graphite and dried maquis herbs. On the palate, it presents dense yet ripe tannins, a vibrant acidity, and a long, spicy finish with notes of dark chocolate and tobacco. This wine needs time—or at least some air in the glass.

Serving suggestion: Decanting recommended (at least 1 hour). Serving temperature 17–18 °C. Drinking window: now until 2035+. Pairs well with braised beef shoulder, venison ragù with pappardelle, or mature stagionato pecorino.

Country of Origin Italy
Region Tuscany
Grape Variety Merlot, Petit Verdot
Wine Color red wine
Vintage 2019
Alcohol Content 13.0% Vol.
Residual Sugar 2.0 g / l
SKU :V31488
Taste Dry
Serving Temperature 16-18°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Tenuta di Biserno – Logo, Weine aus Toskana, Italien

Tenuta di Biserno

Tenuta di Biserno – Tuscan Maremma with a sea view. Located in Bibbona, the view extends all the way to Corsica. Founded in 2002 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 50 hectares of vineyards, under the direction of oenologist Helena Lindberg, produce 160,000 bottles of wine annually. Small quantities of olive oil and grappa are also produced. Here, Tuscan tradition meets a visionary spirit. Maremma at its best.

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