Insoglio del Cinghiale Tuscany

Größe:0,75 l1,5 l (Magnum)

Cabernet Franc aus Bibbona – würzig, rund, 8 Monate Fass, 92–93 Punkte.

Sale price24,95 € 0.75l (33,27 €/l)

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Insoglio del Cinghiale Tuscany

The "Campo di Sasso" project was launched in 1995 by Marchese Lodovico Antinori. Originally planned as part of the Tenuta dell'Ornellaia estate, which he owned at the time, the project quickly became independent, and just seven years later, Lodovico Antinori, together with his brother Piero, his nephew Niccolò Marzichi Lenzi, and landowner Umberto Mannoni, founded Tenuta Campo di Sasso as a separate winery. Under Lodovico Antinori's direction, they now cultivate 50 hectares of vines in the Bibbona mountains, bordering Bolgheri – primarily Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot. Young vines provide the grapes for this Insoglio del Cinghiale, aged for eight months in oak barrels, giving it a strong, expressive character despite its youth. The Insoglio is wonderfully balanced, rounded, and seductive. Robert M. Parker: 92 points for the 2018 vintage. James Suckling: 93 points for the 2018 vintage. Falstaff: 92 points for the 2019 vintage.
Country of Origin Italy
Region Tuscany
Wine Color red wine
Vintage 2024
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V06243-2024
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.kalb
Serving Temperature 14-16°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Tenuta di Biserno – Logo, Weine aus Toskana, Italien

Tenuta di Biserno

Tenuta di Biserno – Tuscan Maremma with a sea view. Located in Bibbona, the view extends all the way to Corsica. Founded in 2002 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 50 hectares of vineyards, under the direction of oenologist Helena Lindberg, produce 160,000 bottles of wine annually. Small quantities of olive oil and grappa are also produced. Here, Tuscan tradition meets a visionary spirit. Maremma at its best.

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