
Insoglio del Cinghiale Tuscany

Insoglio del Cinghiale Tuscany
Sale price24,95 €
Insoglio del Cinghiale Tuscany
The "Campo di Sasso" project was launched in 1995 by Marchese Lodovico Antinori. Originally planned as part of the Tenuta dell'Ornellaia estate, which he owned at the time, the project quickly became independent, and just seven years later, Lodovico Antinori, together with his brother Piero, his nephew Niccolò Marzichi Lenzi, and landowner Umberto Mannoni, founded Tenuta Campo di Sasso as a separate winery. Under Lodovico Antinori's direction, they now cultivate 50 hectares of vines in the Bibbona mountains, bordering Bolgheri – primarily Cabernet Franc, with smaller amounts of Cabernet Sauvignon and Petit Verdot. Young vines provide the grapes for this Insoglio del Cinghiale, aged for eight months in oak barrels, giving it a strong, expressive character despite its youth. The Insoglio is wonderfully balanced, rounded, and seductive. Robert M. Parker: 92 points for the 2018 vintage. James Suckling: 93 points for the 2018 vintage. Falstaff: 92 points for the 2019 vintage.
Country of Origin
Italy
Region
Tuscany
Grape Variety
Cabernet Sauvignon, Merlot, Petit Verdot
Wine Color
red wine
Vintage
2024
Alcohol Content
14.5% Vol.
Residual Sugar
2.0 g / l
SKU
:V06243-2024
Taste
Dry
Pairs with
Game,Lamb,Translation missing: en.food_pairing_values.kalb
Serving Temperature
14-16°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Tenuta di Biserno
Distributor
Tenuta di Biserno Soc. Agr. a r.l.
Tenuta di Biserno Soc. Agr. a r.l.
Palazzo Gardini - Piazza Gramsci, 9
57020
Bibbona (LI)
Italien
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
Tenuta di Biserno – Tuscan Maremma with a sea view. Located in Bibbona, the view extends all the way to Corsica. Founded in 2002 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 50 hectares of vineyards, under the direction of oenologist Helena Lindberg, produce 160,000 bottles of wine annually. Small quantities of olive oil and grappa are also produced. Here, Tuscan tradition meets a visionary spirit. Maremma at its best.
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