Biserno Insoglio del Cinghiale Toscana IGT double magnum

Deep purple, dense and inviting: The Insoglio del Cinghiale from Tenuta di Biserno is the more accessible entry into the Biserno universe – and yet anything but tame.

Tenuta di Biserno is located in the Maremma region, near Bibbona on the Tuscan coast. The winery was founded by the brothers Lodovico and Piero Antinori – two names synonymous with meticulous craftsmanship and a profound understanding of terroir. The Insoglio is a blend of Cabernet Franc, Merlot, Syrah, and Petit Verdot, aged in barriques.

The nose reveals aromas of violets and fresh tobacco, with hints of ripe cherry and blackcurrant underneath. On the palate, the wine is fleshy and full-bodied, with rounded, ripe tannins that blend seamlessly. The acidity remains present, adding vibrancy to the wine, and the finish is long and spicy.

The double magnum (3 liters) matures more slowly than the standard bottle – ideal if you plan to cellar the wine for several years. Drinking window: now until 2032. Serving temperature: 17–18 °C.

• Bistecca alla Fiorentina or oven-baked leg of lamb
• Braised beef cheek with polenta
• Mature Pecorino Toscano