Biserno Toscana IGT double magnum

Größe:0,75 l3,0 l (Doppelmagnum)

Bolgheri-Cuvée: Brombeere, Macchia, dichtes Tannin, würziger Abgang. 3 l.

Sale price1.285,00 € 3.0l (428,33 €/l)

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Biserno Toscana IGT double magnum

A Tuscan red wine in a large format — the double magnum (3 liters) matures more slowly than the standard bottle, developing more depth and structure.

Tenuta di Biserno is located on the Tuscan coast, near Bolgheri. The estate was founded by the brothers Lodovico and Piero Antinori—two of the most renowned names in Tuscan winemaking. The Biserno blend is based on Merlot, Cabernet Franc, and Petit Verdot, complemented by Cabernet Sauvignon: classic in style, with a Bolgheri-typical minerality.

A vibrant purple-red in the glass. The nose offers aromas of Mediterranean scrubland, rosemary, and dried herbs, with dark fruit notes—sour cherry and blackberry—along with cocoa and a hint of vanilla in the background. On the palate, dense but well-integrated tannins, medium acidity, and a long, spicy finish with a toasty note.

Serving temperature 17–18 °C. Drinking window: now until 2032+. The large format also makes the bottle the centerpiece of a special occasion.

  • Wild boar ragù or braised leg of lamb
  • Mature Pecorino Toscano
  • Bistecca alla Fiorentina
Country of Origin Italy
Region Tuscany
Wine Color red wine
Vintage 2011
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :V31486
Taste Dry
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 3.0 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Tenuta di Biserno – Logo, Weine aus Toskana, Italien

Tenuta di Biserno

Tenuta di Biserno – Tuscan Maremma with a sea view. Located in Bibbona, the view extends all the way to Corsica. Founded in 2002 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 50 hectares of vineyards, under the direction of oenologist Helena Lindberg, produce 160,000 bottles of wine annually. Small quantities of olive oil and grappa are also produced. Here, Tuscan tradition meets a visionary spirit. Maremma at its best.

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