Biserno Toscana IGT

Größe:0,75 l3,0 l (Doppelmagnum)

Purpurroter Maremma-Cuvée aus Cabernet Franc und Merlot, würziger Abgang.

Sale price163,00 € 0.75l (217,33 €/l)

Delivery in 5-7 working days
Earn 163 points for every purchase of this product.

Biserno Toscana IGT

Biserno is the Grande Cuvée of Tenuta di Biserno — a Tuscan red wine that combines the cooling winds of the Maremma hills with Bordeaux craftsmanship.

The winery is located in the commune of Bibbona on the Tuscan coast and was founded by Lodovico Antinori. The terroir—sandy soils with clay inclusions, tempered by the sea breezes of the Tyrrhenian Sea—gives the vines an aromatic elegance that distinguishes them from the hotter inland vineyards. Cabernet Franc and Merlot form the backbone of the blend.

In the glass, the Biserno displays a rich, deep purple-red color. On the nose, Mediterranean herbs—rosemary, maquis shrubland, and a hint of dried alfalfa—mingle with sour cherry and black plum. With a little aeration, it opens up to vanilla, cocoa, and subtle toasty aromas from barrel aging. On the palate, well-balanced tannins, medium to full body, and a long, spicy finish.

Recommendation: Serve at 17–18 °C. Decant for at least 30 minutes. Pairs well with Bistecca alla Fiorentina, leg of lamb with herbs, or mature Pecorino di Pienza.

Country of Origin Italy
Region Tuscany
Grape Variety Cabernet Sauvignon, Merlot
Wine Color red wine
Vintage 2022
Alcohol Content 14.5% Vol.
Residual Sugar 2.0 g / l
SKU :VJ1324-2022
Taste Dry
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Tenuta di Biserno – Logo, Weine aus Toskana, Italien

Tenuta di Biserno

Tenuta di Biserno – Tuscan Maremma with a sea view. Located in Bibbona, the view extends all the way to Corsica. Founded in 2002 by Lodovico and Piero Antinori. Ideal climate, cool breezes from the coast, soils of clay and limestone – perfect conditions for Cabernet Sauvignon, Merlot, Cabernet Franc, and Petit Verdot. 50 hectares of vineyards, under the direction of oenologist Helena Lindberg, produce 160,000 bottles of wine annually. Small quantities of olive oil and grappa are also produced. Here, Tuscan tradition meets a visionary spirit. Maremma at its best.

Only Good News!
Versprochen!