Insoglio del Cinghiale Toscana IGT Magnum

The Insoglio del Cinghiale is the most approachable wine from Tenuta di Biserno — yet anything but simple. A magnum bottle well worth it for a large table.

Behind Tenuta di Biserno is the Antinori family, who cultivate Bordeaux grape varieties in the coastal region of the Maremma region of Tuscany . The estate lies near Bibbona, where heavy soils and Mediterranean warmth provide the foundation for powerful, aromatically intense red wines. The Insoglio is the entry-level wine in the Biserno range—vinified with a clear focus on fruit and drinkability.

In the glass, it displays blueberry, blackberry, and violet , underpinned by a hint of dark cherry. Around 40% of the wine matures for four months in French oak barrels—this imparts a subtle spiciness and structure without masking the fruit. Medium-bodied, with velvety tannins and a linear, fresh finish without excessive heaviness.

Serving temperature: 16–18 °C. Best enjoyed now or between now and 2027. The magnum bottle matures slightly slower than the standard bottle — those who wait will be rewarded with greater complexity.

• Pasta al ragù or grilled sausages
• Bistecca alla Fiorentina
• Mature Pecorino Toscano