Papilou G. Bertrand

Papilou by Gérard Bertrand — a sparkling rosé wine from the south of France, whose name is no accident: like a butterfly, it unfolds when the bottle is opened with a lively, aromatic lightness that immediately lifts the spirits.

On the nose, Papilou is expressive and inviting: red fruits —strawberry, raspberry, a hint of wild cherry—rise fresh and clear. On the palate, it impresses with its delicate freshness and balance ; the effervescence is gentle and invigorating, the finish fruity and lingering. Not a heavy, serious wine—but one that brings joy and lightness to the moment.

Gérard Bertrand, one of the most famous winemakers of the Languedoc, deliberately conceived Papilou as an uncomplicated wine for enjoyment: approachable, fresh, sociable .

Papilou is ideally suited as:

• Aperitif for summer occasions
• Perfect accompaniment to light appetizers, salads and fresh goat cheese dishes.
• A gift for those who prefer sparkling lightness to a heavy red wine.

Whether it's a garden party, a picnic or a spontaneous after-work drink — Papilou is always the right choice when the moment deserves a little more lightness.