Frickenhäuser Kapellenberg Franconian Mixed Set

A wine that keeps Franconian viticultural heritage alive: In the Gemischter Satz (field blend), different grape varieties grow side by side in the same vineyard — harvested, pressed, and fermented as a single lot.

Bickel-Stumpf cultivates the Frickenhäuser Kapellenberg in the Franconian Maindreieck, one of the warmest wine-growing regions in Germany with shell limestone and Keuper soils. The winery stands for carefully crafted Franconian wines with a clear regional connection.

Because the individual varieties ripen at different times and bring different levels of acidity, an aroma emerges in the glass that no single-varietal wine can deliver: spicy herbal notes meet bright citrus fruit, plus a lively but integrated acidity and a dry, mineral-influenced finish. The texture is lean, yet the wine is never thin.

• Food: Franconian Vesper (snack platter), Schäufele (pork shoulder), goat cheese, or vegetable dishes with herbs
• Temperature: 10–12 °C