
El Coto Rioja Rosado

El Coto Rioja Rosado
An uncomplicated summer rosé from Rioja — pale pink, fresh and easy to drink, without being pale in taste.
El Coto de Rioja is one of the most renowned wineries in the Rioja Denominación de Origen Calificada. For decades, the winery has produced approachable, characterful wines—the Rosado is a prime example of the light, easy-drinking style that the region excels at alongside its Grandes Reservas. The blend consists of equal parts Tempranillo and Garnacha —two grape varieties that have been cultivated together in Rioja for generations.
In the glass, the wine shines a bright strawberry pink. The nose reveals fresh strawberry and a delicate caramel note. On the palate, it is round and juicy, with a pleasant freshness on the finish—not heavy, but that's precisely the point.
Serve well chilled at 8–10 °C . Pairs well with light summer dishes: grilled salmon, tomato and mozzarella, antipasti, or as a simple aperitif on the patio. Drink now.
Nutritional values per 100 ml
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The story of El Coto de Rioja began in 1970 with the first harvest and continued with the opening of its production facilities in 1976. The Spanish winery is located in the north of the country, an hour and a half from the city of Bilbao. The estate boasts a total vineyard area of approximately 760 hectares, divided among eight different vineyard sites. The largest of these include Finca Los Almendros and Finca Carbonera. In the winery's cellars, the wines are aged in more than 75,000 barriques. Grape varieties such as Tempranillo, Viura, Sauvignon Blanc, and Garnacha are cultivated on the clay soils. El Coto de Rioja has an international presence and exports its wines to over 70 countries worldwide.
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