Coto de Imaz Rioja Reserva
Spain
Rioja
Tempranillo
El Coto de Rioja

Coto de Imaz Rioja Reserva

Samtige Tannine, reife dunkle Frucht — runder Rioja Reserva aus Tempranillo.

Sale price11,95 € 0.75l (15,93 €/l)
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Coto de Imaz Rioja Reserva

El Coto de Rioja is the culmination of a project undertaken by a group of passionate Rioja wine experts who sought to create a new style that would highlight the virtues of the terroir, the grape variety, and a distinctive winemaking process. This style remains the defining characteristic of El Coto and Coto de Imaz wines. This passion has been passed on to the new experts who have joined the team. Coto de Imaz Rioja Reserva displays a dark, deep ruby ​​red color. On the palate, it is harmoniously rounded, very well-structured, velvety, and flavorful, with polished and ripe tannins and lingering ripe fruit notes. The finish is fruity and lingering. James Suckling 2018: 90 points for the 2014 vintage. Mundus Vini 2019: Gold Medal for the 2015 vintage.
Country of Origin Spain
Region Rioja
Grape Variety Tempranillo
Wine Color red wine
Vintage 2021
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03067-2021
Taste Dry
Pairs with Wild, Lamm, Gegrilltem
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Producer El Coto de Rioja
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des spanischen Weinguts El Coto de Rioja aus der Rioja-Region, gegründet 1970.

El Coto de Rioja

The story of El Coto de Rioja began in 1970 with the first harvest and continued with the opening of its production facilities in 1976. The Spanish winery is located in the north of the country, an hour and a half from the city of Bilbao. The estate boasts a total vineyard area of ​​approximately 760 hectares, divided among eight different vineyard sites. The largest of these include Finca Los Almendros and Finca Carbonera. In the winery's cellars, the wines are aged in more than 75,000 barriques. Grape varieties such as Tempranillo, Viura, Sauvignon Blanc, and Garnacha are cultivated on the clay soils. El Coto de Rioja has an international presence and exports its wines to over 70 countries worldwide.

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