El Coto de Rioja

The story of El Coto de Rioja began in 1970 with the first harvest and continued with the opening of its production facilities in 1976. The Spanish winery is located in the north of the country, an hour and a half from the city of Bilbao. The estate boasts a total vineyard area of approximately 760 hectares, divided among eight different vineyard sites. The largest of these include Finca Los Almendros and Finca Carbonera. In the winery's cellars, the wines are aged in more than 75,000 barriques. Grape varieties such as Tempranillo, Viura, Sauvignon Blanc, and Garnacha are cultivated on the clay soils. El Coto de Rioja has an international presence and exports its wines to over 70 countries worldwide.

El Coto de Rioja –
A Rioja classic since 1970

El Coto de Rioja is one of the most enduring names in the Spanish wine world. Since its first harvest in 1970 and the expansion of its winery in 1976, this estate in northern Spain – about an hour and a half from Bilbao – has become one of the leading producers in the Rioja region . Tempranillo, Garnacha, Viura, and Sauvignon Blanc grapes grow on clay soils across a total of approximately 760 hectares, spread across eight vineyard sites – including the expansive Fincas Los Almendros and Carbonera.

In the cellar, the wines are aged in more than 75,000 barriques. This capacity allows for careful, gradual maturation in the classic Rioja style: structured tannins, ripe fruit, a hint of vanilla, and oak spice from barrel aging. These wines pair well with leg of lamb, aged Manchego cheese, or a simple plate of Jamón.

Today, El Coto de Rioja exports to over 70 countries – a testament to the winery's style resonating far beyond Spain's borders. At Vinoscout, you'll find a selection of the estate's most renowned cuvées, from the approachable Crianza to the more mature Reserva bottlings.

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