El Coto Rioja Crianza
Spain
Rioja
Tempranillo
El Coto de Rioja

El Coto Rioja Crianza

Tempranillo aus Rioja Alavesa: dunkle Kirsche, Vanille, Kokos — weiche Tannine, langer Abgang.

Sale price7,85 € 0.75l (10,47 €/l)
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El Coto Rioja Crianza

A classic Rioja that shows why American oak and Tempranillo go so well together: warm, structured, with a lingering finish.

El Coto de Rioja is among the most renowned wineries in the region. The grapes for this Crianza come from Rioja Alavesa —calcareous soils known for producing firmer, more mineral Tempranillo wines than the sandy slopes of Rioja Baja. After fermentation in stainless steel tanks, the wine matures for 12 to 14 months in 225-liter American oak barrels , followed by at least six more months of bottle aging. Mundus Vini awarded it a gold medal in 2019, and James Suckling gave the 2015 vintage 90 points.

In the glass, it displays aromas of dark cherry, plum, and vanilla , along with the typical coconut and wood spice of American oak. The tannins are softly integrated, the body medium to full-bodied, and the finish pleasantly long with a hint of roasted notes.

  • Food: Grilled lamb, chorizo, patatas bravas or mature Manchego cheese
  • Temperature: 16–18 °C
  • Drinking window: Now until 2027
Country of Origin Spain
Region Rioja
Grape Variety Tempranillo
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03068-2022
Taste Dry
Pairs with Poultry,Tapas,Translation missing: en.food_pairing_values.kalb
Serving Temperature 16-18°C
Closure Type Cork
Aging Barrique
Bottle Size 0.75 l
Producer El Coto de Rioja
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des spanischen Weinguts El Coto de Rioja aus der Rioja-Region, gegründet 1970.

El Coto de Rioja

The story of El Coto de Rioja began in 1970 with the first harvest and continued with the opening of its production facilities in 1976. The Spanish winery is located in the north of the country, an hour and a half from the city of Bilbao. The estate boasts a total vineyard area of ​​approximately 760 hectares, divided among eight different vineyard sites. The largest of these include Finca Los Almendros and Finca Carbonera. In the winery's cellars, the wines are aged in more than 75,000 barriques. Grape varieties such as Tempranillo, Viura, Sauvignon Blanc, and Garnacha are cultivated on the clay soils. El Coto de Rioja has an international presence and exports its wines to over 70 countries worldwide.

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