El Coto Rioja Blanco

Frischer Rioja-Weißwein: Birne, weiße Blüten, milde Säure, kein Holz.

Sale price5,80 € 0.75l (7,73 €/l)

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El Coto Rioja Blanco

An uncomplicated white wine from Rioja — fresh, light-footed and made for everyday use.

El Coto de Rioja was founded by a group of Rioja specialists who deliberately wanted to develop a modern style: clear fruit, distinct varietal characteristics, and no heavy oak spice. Today, the estate is among the most renowned in the region.

In the glass, the Blanco displays a pale straw yellow. The nose is subtle—pear, a hint of white blossoms, and fresh herbs. On the palate, it is light-bodied, with mild acidity and a short, clean finish. No oak aging, no extract—the wine prioritizes freshness over depth.

Serving temperature 8–10 °C. Best enjoyed young. Pairs well with light appetizers, goat cheese, grilled vegetables, or a simple fish dish. A reliable companion for relaxed evenings without demanding a sophisticated glass of wine.

Country of Origin Spain
Region Rioja
Grape Variety Viura
Wine Color white wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03069-2025
Taste Dry
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer El Coto de Rioja
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des spanischen Weinguts El Coto de Rioja aus der Rioja-Region, gegründet 1970.

El Coto de Rioja

The story of El Coto de Rioja began in 1970 with the first harvest and continued with the opening of its production facilities in 1976. The Spanish winery is located in the north of the country, an hour and a half from the city of Bilbao. The estate boasts a total vineyard area of ​​approximately 760 hectares, divided among eight different vineyard sites. The largest of these include Finca Los Almendros and Finca Carbonera. In the winery's cellars, the wines are aged in more than 75,000 barriques. Grape varieties such as Tempranillo, Viura, Sauvignon Blanc, and Garnacha are cultivated on the clay soils. El Coto de Rioja has an international presence and exports its wines to over 70 countries worldwide.

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