Creme de Cassissee Cassis de Dijon

Crème de Cassis de Dijon is a creamy liqueur made from French blackcurrants with an intensely berry-like flavor and a thick consistency. Only high-quality blackcurrants, such as Noir de Bourgogne and Royal de Naple, from the Dijon and Burgundy region are used. The fruit is steeped in pure alcohol for two months, giving the liqueur its high fruit content. To enjoy the aroma of fully ripe blackcurrants, Cassissée is served neat or as a mixer for classic cocktails like Kir, Kir Royal, and Kir Imperial. For a cocktail, pour the liqueur into a wine glass and top with well-chilled, dry white wine. Cassissée liqueur is also excellent as a flavor enhancer in desserts such as ice cream, quark or yogurt dishes, sorbets, or crêpes. Once opened, the liqueur should be refrigerated due to its high fruit content and natural ingredients.