Creme de Cassissee Cassis de Dijon

Crème de Cassis de Dijon is a creamy liqueur made from French blackcurrants

Sale price10,40 €14,86 €/l 0,7 l

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Sale price10,40 €14,86 €/l

Creme de Cassissee Cassis de Dijon

The Crème de Cassis de Dijon is a creamy liqueur made from French blackcurrants with an intensely berry-like taste and a thick consistency. For this, only high-quality berries, such as Noir de Bourgogne and Royal de Naple, from the area around Dijon and Burgundy are used. The fruits are soaked in the purest alcohol for two months, which gives the liqueur its high fruit content.

To enjoy the aroma of fully ripe blackcurrants, Cassissée is served neat or as a mixer for classics like Kir, Kir-Royal, and Kir-Imperial. For this, the liqueur is poured into a wine glass and topped up with well-chilled, dry white wine. The Cassissée liqueur is also excellent as a special flavor enhancer in desserts such as ice cream, quark or yogurt dishes, sorbets, or crêpes. After opening, the liqueur should be kept in the refrigerator due to its high fruit content and natural ingredients.

Origin France
Alcohol 16,5 % Vol.
Serving temp. 4–6 °C
Volume 0,7 l
Country of origin France
Alcohol content 16,5 % Vol.

Quick answers

The Distillery

Campari

When you say aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Novara in 1860, the group has stood for the Italian ritual before a meal – unpretentious, sociable, unmistakably red.

Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What connects them all: recipes that have lasted for decades and a sense for the right moment in the afternoon.

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