Campari Bitter 1.0 Liter

Größe:0,7 l1,0 l

Kräuter-Bitter nach Rezept von 1862: Chinin, Rhabarber, Zitrusöl.

Sale price21,95 € 1.0l (21,95 €/l)

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Campari Bitter 1.0 Liter

Even today, Campari is produced according to Gaspare Campari's closely guarded original recipe from 1862, using 86 roots, herbs, and spices. These include quinine and bitter herbs, rhubarb, pomegranate, spices, ginseng, citrus oil, and orange peel. One of the main ingredients is cascarilla bark. For a long time, the intense red color was achieved using carmine (E 120), a natural food coloring derived from cochineal insects. In 2006, the company decided to switch to artificial colorings, and according to company statements, only the colorings tartrazine (E 102), azorubine (E 122), and brilliant blue FCF (E 133) are used today. Therefore, the product sold in Germany no longer contains any ingredients of animal origin.
Country of Origin Italy
Alcohol Content 25.0% Vol.
SKU :V00302
Pairs with Translation missing: en.food_pairing_values.aperitif-and-longdrink
Serving Temperature eisgekühlt
Closure Type Screw cap
Bottle Size 1.0 l
Producer Campari
Distributor
Campari Logo – roter Schriftzug des italienischen Aperitif-Herstellers auf weißem Hintergrund

Campari

When you think of aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Milan in 1860, the group has stood for the Italian pre-meal ritual – unpretentious, convivial, and unmistakably red. Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What they all have in common: recipes that have stood the test of time and a keen sense for the perfect moment in the afternoon.

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