93

Italy

Campari

Campari Bitter 1.0 Liter

Name: Campari Bitter 1.0 Liter
Brand: Campari
Price: 21.95 EUR
Availability: InStock

Size:0.7 L1.0 L

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Herbal bitter based on an 1862 recipe: quinine, rhubarb, citrus oil.

21,95 €

1 l (21,95 €/l)

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Campari Bitter 1.0 Liter

Even today, Campari is produced according to Gaspare Campari's closely guarded original recipe from 1862, using 86 roots, herbs, and spices. These include quinine and bitter herbs, rhubarb, pomegranate, spices, ginseng, citrus oil, and orange peel. One of the main ingredients is cascarilla bark. For a long time, the intense red color was achieved using carmine (E 120), a natural food coloring derived from cochineal insects. In 2006, the company decided to switch to artificial colorings, and according to company statements, only the colorings tartrazine (E 102), azorubine (E 122), and brilliant blue FCF (E 133) are used today. Therefore, the product sold in Germany no longer contains any ingredients of animal origin.

Origin Italy

Alcohol 25 % Vol.

Serving temp. ice-cold

Volume 1 l

Country of Origin Italy

Alcohol Content 25 % Vol.

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Frequently asked questions

How much alcohol does Campari have?

Campari has 25% ABV. This makes the Italian bitter stronger than an aperitif like Aperol (11% ABV) – it is usually drunk neat over ice or as a base for cocktails like Negroni and Campari Orange.

What is Campari and what does it consist of?

Campari is an Italian bitter liqueur invented in 1860 by Gaspare Campari. It is created from a recipe that remains strictly secret to this day, with herbs, aromatic plants, and fruits in alcohol and water. Characteristics are the tart-bitter taste and the bright red color.

How do you drink Campari? (Recipes)

The classics: Campari Orange (Campari with fresh orange juice over ice), Campari Soda (topped up with soda), and the Negroni (equal parts Campari, gin, and sweet vermouth, over ice, with orange zest). Neat, Campari tastes good well-chilled over ice.

What is the Campari Bitter 1.0-liter bottle?

The 1-liter bottle is the generous version of the original Campari Bitter – ideal if you regularly host Aperitivo or mix cocktails. Discover more Aperitivo.

Campari

When you think of aperitivo, you think of Campari. Since Gaspare Campari created his bittersweet herbal liqueur in Milan in 1860, the group has stood for the Italian pre-meal ritual – unpretentious, convivial, and unmistakably red. Today, the Campari Group unites over 50 brands under one roof, including Aperol from Padua in the Veneto region, the non-alcoholic Crodino, and the artichoke bitter Cynar. What they all have in common: recipes that have stood the test of time and a keen sense for the perfect moment in the afternoon.

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